Chef Chu Fine Chinese Food Online Ordering Menu

3355 E Trinity Mills Rd Ste 213
Dallas, TX 75287

95% of 1,855 customers recommended

We're sorry. Chef Chu Fine Chinese Food is not accepting online orders at this time.

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CHICKEN LUNCH DISHES

C1. Sweet & Sour Chicken Lunch Special

Chicken breast deep-fried in batter with vegetables. Served with sweet & sour sauce on the side. 385 calories.

C2. Moo Shu Chicken Lunch Special

Slices of chicken breast wrapped up like a Chinese fajita. Served with four pancakes. 238 calories.

C3. Chicken Broccoli Lunch Special

Chicken breast stir-fried with fresh broccoli in a delicate sauce. 319 calories.

C4. Chicken with Snow Peas Lunch Special

Diced chicken breast mixed with snow peas, broccoli, carrot, and water chestnuts. Served in a white sauce. 297 calories.

C5. Hot Garlic Chicken Lunch Special

Chicken sautéed with carrot, water chestnuts, onion, and bell pepper in a hot garlic sauce. 247 calories.

C6. Kung Pao Chicken Lunch Special

Diced chicken, Chinese vegetables, and peanuts served in a spicy brown sauce. 382 calories.

C7. Cashew Chicken Lunch Special

Diced chicken sautéed with crunchy cashew nuts. 370 calories.

C8. Almond Chicken Lunch Special

Chunks of chicken stir-fried with water chestnuts and slices of almonds. 318 calories.

C9. Lemon Chicken Lunch Special

Chicken breast battered and deep-fried in a tart lemon sauce. 412 calories.

C10. Moo Goo Gai Pan Lunch Special

Sliced chicken breast stir-fried with water chestnuts, mushroom, snow peas, carrot, and broccoli. 284 calories.

C11. Szechuan Chicken Lunch Special

Spicy chicken stir-fried with shredded carrot and celery in a hot pepper sauce. 326 calories.

C12. Curry Chicken Lunch Special

Marinated chicken with onion, broccoli, carrot, snow peas, and water chestnut. Served in a curry sauce. 346 calories.

C13. Chicken Mushroom Lunch Special

C14. Jalapeño Chicken Lunch Special

Chicken stir-fried with bell peppers, jalapeños, and white onion.

C15. Hot Braised Chicken Lunch Special

C15. Hot Pepper Wings Lunch Special

BEEF LUNCH DISHES

B1. Pepper Steak Lunch Special

Slices of beef tenderloin served with bell peppers and onion in a Mandarin sauce. 307 calories.

B2. Moo Shu Beef Lunch Special

Chinese style beef fajita with assorted vegetables. Served with four pancakes.

B3. Beef Broccoli Lunch Special

Beef tenderloin slices stir-fried with fresh broccoli and carrot. 312 calories.

B4. Beef with Snow Peas Lunch Special

Beef strips with snow peas, broccoli, carrot, and water chestnuts. Served in a brown sauce. 312 calories.

B5. Hot Garlic Beef Lunch Special

Sliced beef, yellow onion, water chestnuts, carrot, and bell pepper sautéed in a hot garlic sauce. 327 calories.

B6. Kung Pao Beef Lunch Special

Tender slices of beef with peanuts & Chinese vegetables served in a spicy brown sauce. 315 calories.

B7. Szechuan Beef Lunch Special

Spicy shredded beef stir-fried with carrot and celery in a hot pepper sauce. 302 calories.

B8. Mongolian Beef Lunch Special

Sliced beef sautéed in a brown sauce with onion and carrot. 308 calories.

B9. Beef Mushrooms Lunch Special

Sliced tender beef and fresh mushrooms served in a brown sauce. 318 calories.

PORK LUNCH DISHES

P1. Sweet & Sour Pork Lunch Special

Chunks of pork deep-fried in batter with vegetables and served with sweet and sour sauce on the side. 430 calories.

P2. Moo Shu Pork Lunch Special

Shredded pork with vegetables in a Chinese fajita. Served with four pancakes. 317 calories.

P3. Hunan Pork Lunch Special

Hot and spicy strips of pork prepared with assorted Chinese vegetables. 315 calories.

P4. Hot Garlic Pork Lunch Special

Shredded pork sautéed with hot garlic sauce. 315 calories.

P5. Szechuan Pork Lunch Special

Shredded pork sautéed in a hot and spicy brown sauce with celery and carrot. 317 calories.

P6. Twice-Cooked Pork Lunch Special

SEAFOOD LUNCH DISHES

S1. Sweet & Sour Shrimp Lunch Special

Jumbo shrimp dipped in egg batter, deep-fried, and served with sweet and sour sauce. 335 calories.

S2. Moo Shu Shrimp Lunch Special

Marinated shrimp cooked with Chinese vegetables. Served with hoisin sauce and four pancakes. 218 calories.

S3. Shrimp Broccoli Lunch Special

Jumbo shrimp sautéed with fresh broccoli in a delicate white sauce. 248 calories.

S4. Shrimp with Snow Peas Lunch Special

Jumbo shrimp with broccoli, carrot, snow peas, and water chestnuts. Served in a white sauce. 227 calories.

S5. Hot Garlic Shrimp Lunch Special

Fresh shrimp sautéed in a hot garlic sauce with bell peppers and water chestnuts. 227 calories.

S6. Kung Pao Shrimp Lunch Special

A spicy brown sauce with jumbo shrimp, peanuts, and assorted Chinese vegetables. 289 calories.

S7. Cashew Shrimp Lunch Special

Crunchy cashew nuts and fresh shrimp sautéed in a delicate sauce. 265 calories.

S8. Shrimp with Lobster Sauce Lunch Special

Tender, juicy jumbo shrimp in a delicate white sauce. 295 calories.

S9. Szechuan Shrimp Lunch Special

Gulf shrimp with shredded celery, carrot, and onion sautéed in a hot chili sauce. 327 calories.

VEGETABLE LUNCH DISHES

V1. Chu's Mixed Vegetable Lunch Special

Snow peas, broccoli, water chestnuts, bell pepper, onion, carrot, and cabbage served in a delicate white sauce. 221 calories.

V2. Vegetarian Moo Shu Lunch Special

Cabbage, water chestnuts, mushroom, and yellow onion. Served with hoisin sauce and four pancakes. 189 calories.

V3. Snow Peas - Mandarin Style Lunch Special

Lightly stir-fried snow peas, broccoli, carrot, and water chestnuts. 169 calories.

V4. Hot Garlic Broccoli Lunch Special

Fresh broccoli, water chestnuts, and carrot sautéed in a spicy sauce. 238 calories.

V5. Bean Curd Tofu - Country Style Lunch Special

Fresh bean curd and Chinese vegetables served in a delightful sauce. A vegetarian favorite! 186 calories.

V6. String Beans with Brown Sauce Lunch Special

Add $1.00 for choice of chicken, beef, or pork. Add $2.00 for choice of shrimp or mixed. 216 calories.

V7. Eggplant Garlic Sauce Lunch Special

Chinese eggplant stir-fried with garlic sauce.

V8. Fried Tofu Szechuan Lunch Special

Fresh tofu deep fried with shredded celery, carrots, and onions in spicy brown sauce.

HOUSE DELUXE LUNCH DISHES

H1. Szechuan Style Shrimp & Chicken Lunch Special

Fresh shrimp and tender chicken sautéed with celery and water chestnuts and served in a spicy sauce. 392 calories.

H2. Kung Pao San Yien Lunch Special

Shrimp, beef, and chicken served with hot pepper, peanuts, and fresh vegetables. 398 calories.

H3. Governor's Chicken Lunch Special

Deep-fried chicken breast stir-fried with water chestnuts, carrot, and steamed broccoli. 402 calories.

H4. Chef Chu's Shrimp Lunch Special

Whole jumbo shrimp stir-fried with assorted vegetables served in a light sauce. 316 calories.

H5. San Sien Fragrance Lunch Special

Shrimp, chicken, and beef smothered in a hot garlic sauce. 378 calories.

H6. Sweet & Sour Supreme Lunch Special

A mix of deep-fried chicken, pork, and shrimp with sweet and sour sauce. 369 calories.

H7. Happy Family Lunch Special

Gulf shrimp, chicken, and beef stir-fried with vegetables in a brown sauce. 388 calories.

H8. Hunan Beef Lunch Special

Beef tenderloin sautéed with water chestnuts, snow peas, and broccoli served in a special sauce. 365 calories.

H9. General Tso's Chicken Lunch Special

The most popular spicy dish in Dallas. 406 calories.

H10. Orange Beef Lunch Special

H10. Orange Chicken Lunch Special

H11. Fresh Scallop & Shrimp in Garlic Sauce Lunch Special

Fresh scallops and shrimp in a delicate garlic sauce with vegetables. 392 calories.

H12. Spicy Beef & Scallop Lunch Special

Ma (Numb) La (Hot); a spicy combination of beef and scallops. 376 calories.

H13. Seafood Combination Lunch Special

A delightful assortment of gulf shrimp, scallops, and crab meat sautéed with snow peas and vegetables in a white sauce. 383 calories.

H14. Chinatown Special Lunch Special

A deluxe combination of crab meat, scallops, shrimp, beef, chicken, and vegetables stir-fried in Chef Chu's special sauce. 398 calories.

H15. Sesame Shrimp Lunch Special

H16. Hunan Chicken Lunch Special

Diced chicken cooked with broccoli and water chestnuts served in a Hunan sauce. 408 calories.

H17. Sesame Chicken Lunch Special

The #1 seller at Chef Chu's.

H18. Wonderful Shrimp Lunch Special

Gulf shrimp marinated in a honey sauce and sautéed in our chef's wonderful sauce. Served with steamed broccoli. 421 calories.

H19. Szechuan Style Shrimp & Beef Lunch Special

Fresh jumbo shrimp and sliced beef blended in a special hot and spicy sauce. 306 calories.

H20. Lake Tung Ting Shrimp & Chicken Lunch Special

Marinated shrimp and chicken breast delicately cooked with fresh broccoli, water chestnuts, and Chinese vegetables. 372 calories.

H22. Hunan Shrimp Lunch Special

Gulf shrimp stir-fried with vegetables in a Hunan sauce.

H23. Hot Pepper Shrimp Lunch Special

Shell on gulf shrimp stir-fried with garlic, hot peppers, and ginger. Very tasty!

TERIYAKI LUNCH DISHES

Served with steamed rice, broccoli, and carrots.

A. Chicken Teriyaki Lunch Special

B. Beef Teriyaki Lunch Special

C. Shrimp Teriyaki Lunch Special

D. Vegetable Teriyaki Lunch Special

AB. Chicken & Beef Teriyaki Lunch Special

AC. Chicken & Shrimp Teriyaki Lunch Special

BC. Beef & Shrimp Teriyaki Lunch Special

ABC. Chicken, Beef & Shrimp Teriyaki Lunch Special

TRADITIONAL FAVORITE LUNCH DISHES

T1. Fried Rice Lunch Special

Your choice of beef, chicken, pork, or vegetables. Prepared with onions, green peas, carrots, and eggs.

T2. Lo Mein Lunch Special (Soft Noodles)

Your choice of beef, chicken, pork, or vegetables. Soft noodles mixed with vegetables.

T3. Chow Mein Lunch Special (Crispy Noodles)

Your choice of beef, chicken, pork, or vegetables. Cabbage, celery, bean sprouts, onions, and carrots with crispy noodles.

T4. Chop Suey Lunch Special (More Veggies)

Your choice of beef, chicken, pork, or vegetables. Water chestnuts, carrots, onions, bean sprouts, celery, and cabbage in a light sauce.

T5. Egg Foo Young Lunch Special

Cabbage, celery, bean sprouts, yellow onion, and egg deep fried. Egg Foo Young sauce on the side. Your choice of beef, chicken, pork, or vegetables.

T7. Pad Thai Lunch Special

Your choice of beef, chicken, pork, or vegetables.

DIET FAVORITES LUNCH

Served with your choice of sauce: White, brown, hot garlic, Szechuan, Hunan.

Assorted Vegetables with Tofu

Assorted Vegetables with Chicken

Assorted Vegetables with Shrimp

Assorted Vegetables with Scallops

APPETIZERS

A1. Egg Roll (1)

Beef and vegetables wrapped in a thin, crispy shell.

A2. Fried Wonton (6)

Flour-wrapped and deep-fried until crispy. Served with homemade sweet and sour sauce.

A3. Shrimp Toast (4)

Marinated shrimp and Chinese vegetables resting upon toasted bread.

A4. Chicken Sticks (3)

Chicken on a skewer with Chef Chu's special sauce.

A5. Fried Chicken Wings (6)

Chicken wings marinated in Chinese seasonings and deep-fried.

A6. Cho Cho Beef (3)

Tasty slices of barbecued beef on a skewer.

A7. Pu Pu Platter (For One)

All six appetizers served on one tray - a marvelous way to try all of our specialties.

A8. Barbecued Spare Rib

Spare rib marinated with Chef Chu's special BBQ sauce.

A9. Crab Rangoon (4)

Crab meat, shrimp, and cream cheese in a puff.

A10. Steamed Dumplings (6)

Dumplings stuffed with meat and vegetables.

A11. Fantail Shrimp (6)

A12. Hot Wings (10)

Your choice of mild, hot, fire hot, BBQ, or lemon pepper.

A13. Spring Roll (2)

Thin, crispy roll with black mushrooms and vegetables.

A14. Cool Lettuce Wrap (2)

Served with your choice of chicken or shrimp.

SOUP

O1. Egg Drop Soup

Eggs blended into a hearty chicken broth.

O2. Wonton Soup

Our version of this popular Chinese dumpling soup.

O3. Hot & Sour Soup

Rich, spicy chicken broth with tofu & mushrooms.

O4. Chicken Creamy Corn Soup (2)

Chicken breast with creamy corn in a healthy delightful broth.

O5. Tofu with Vegetable Soup (2)

Bean curd cooked with Chinese vegetables. (A vegetarian favorite!)

O6. House Special Soup (2)

Soup made of shrimp, beef, chicken, broccoli, and snow peas.

O7. Sizzling Rice Soup (2)

Sizzling rice with shrimp and vegetables.

O8. Crab Meat Velvet Corn Soup (2)

Crab meat, creamy corn, and egg made in a rich chicken broth.

CHICKEN DISHES

C1. Sweet & Sour Chicken

Chicken breast deep-fried in batter with vegetables. Served with sweet & sour sauce on the side. 385 calories.

C2. Moo Shu Chicken

Slices of chicken breast wrapped up like a Chinese fajita. Served with four pancakes. 238 calories.

C3. Chicken Broccoli

Chicken breast stir-fried with fresh broccoli in a delicate sauce. 319 calories.

C4. Chicken with Snow Peas

Sliced chicken breast mixed with snow peas, broccoli, carrot, and water chestnuts. Served in a white sauce. 297 calories.

C5. Hot Garlic Chicken

Chicken sautéed with carrot, water chestnuts, onion, and bell pepper in a hot garlic sauce. 247 calories.

C6. Kung Pao Chicken

Diced chicken, Chinese vegetables, and peanuts served in a spicy brown sauce. 382 calories.

C7. Cashew Chicken

Diced chicken sautéed with crunchy cashew nuts. 370 calories.

C8. Almond Chicken

Chunks of chicken stir-fried with water chestnuts and slices of almonds. 318 calories.

C9.Lemon Chicken

Chicken breast battered and deep-fried in a tart lemon sauce. 412 calories.

C10. Moo Goo Gai Pan

Sliced chicken breast stir-fried with water chestnuts, mushroom, snow peas, carrot, and broccoli. 284 calories.

C11. Szechuan Chicken

Spicy chicken stir-fried with shredded carrot, celery, and onions in a hot pepper sauce. 326 calories.

C12. Curry Chicken

Marinated chicken with onion, broccoli, carrot, snow peas, and water chestnuts. Served in a curry sauce. 346 calories.

C13. Chicken Mushrooms

C14. Jalapeño Chicken

Chicken stir-fried with bell peppers, jalapeño, and white onion.

C15. Hot Braised Chicken

C15. Hot Pepper Wings

BEEF DISHES

B1. Pepper Steak

Slices of beef tenderloin, bell pepper, and onion served in a Mandarin sauce. 307 calories.

B2. Moo Shu Beef

Chinese style beef fajita and assorted vegetables served with four pancakes.

B3. Beef Broccoli

Beef tenderloin slices stir-fried with fresh broccoli and carrot. 312 calories.

B4. Beef with Snow Peas

Beef strips with snow peas, broccoli, carrot, and water chestnuts. Served in a brown sauce. 312 calories.

B5. Hot Garlic Beef

Sliced beef, yellow onion, water chestnuts, carrot, and bell pepper sautéed in a hot garlic sauce. 327 calories.

B6. Kung Pao Beef

Tender slices of beef with peanuts and Chinese vegetables served in a spicy brown sauce. 315 calories.

B7. Szechuan Beef

Spicy shredded beef stir-fried with carrot and celery in a hot pepper sauce. 302 calories.

B8. Mongolian Beef

Sliced beef sautéed in a brown sauce with onion and carrot. 308 calories.

B9. Beef Mushrooms

Sliced tender beef and fresh mushrooms served in a brown sauce. 318 calories.

PORK DISHES

P1. Sweet & Sour Pork

Chunks of pork deep-fried in batter and served with vegetables and sweet and sour sauce on the side. 430 calories.

P2. Moo Shu Pork

Shredded pork with vegetables in a Chinese fajita. Served with four pancakes. 317 calories.

Hot and spicy strips of pork prepared with assorted Chinese vegetables. 315 calories.

P4. Hot Garlic Pork

Shredded pork sautéed with hot garlic sauce. 315 calories.

P5. Szechuan Pork

Shredded pork sautéed in a hot and spicy brown sauce and served with celery and carrot. 317 calories.

P6. Twice-Cooked Pork

SEAFOOD DISHES

S1. Sweet & Sour Shrimp

Jumbo shrimp dipped in egg batter, deep-fried and served with sweet and sour sauce. 335 calories.

S2. Moo Shu Shrimp

Marinated shrimp cooked with Chinese vegetables served with hoisin sauce and four pancakes. 218 calories.

S3. Shrimp Broccoli

Jumbo shrimp sautéed with fresh broccoli in a delicate white sauce. 248 calories.

S4. Shrimp with Snow Peas

Jumbo shrimp with broccoli, carrot, snow peas, and water chestnuts served in a white sauce. 227 calories.

S5. Hot Garlic Shrimp

Fresh shrimp sautéed in a hot garlic sauce with bell pepper and water chestnuts. 227 calories.

S6. Kung Pao Shrimp

A spicy brown sauce with jumbo shrimp, peanuts, and assorted Chinese vegetables. 289 calories.

S7. Cashew Shrimp

Crunchy cashew nuts and fresh shrimp sautéed in a delicate sauce. 265 calories.

S8. Shrimp with Lobster Sauce

Tender, juicy jumbo shrimp in a delicate white sauce. 295 calories.

S9. Szechuan Shrimp

Gulf shrimp with shredded celery, carrot, and onion sautéed in a hot chili sauce. 327 calories.

VEGETABLE DISHES

V1. Chu's Mixed Vegetable

Snow peas, broccoli, water chestnuts, bell pepper, onion, carrot, and cabbage in a delicate white sauce. 221 calories.

V2. Vegetarian Moo Shu

Cabbage, water chestnuts, mushroom, and yellow onion served with hoisin sauce and four pancakes. 189 calories.

V3. Snow Peas - Mandarin Style

Lightly stir-fried snow peas, broccoli, carrot, and water chestnuts. 169 calories.

V4. Hot Garlic Broccoli

Fresh broccoli, water chestnuts, and carrot sautéed in a spicy sauce. 238 calories.

V5. Bean Curd Tofu - Country Style

Fresh bean curd and Chinese vegetables served in a delightful sauce. A vegetarian favorite! 186 calories.

V6. String Beans with Brown Sauce

Add $1.00 for chicken, beef, or pork. Add $2.00 for shrimp or mixed. 216 calories.

V7. Eggplant Garlic Sauce

Chinese eggplant stir-fried with garlic sauce.

V8. Fried Tofu Szechuan

Fresh tofu deep fried with shredded celery, carrots, and onions in spicy brown sauce.

HOUSE DELUXE

H1. Szechuan Style Shrimp & Chicken

Fresh shrimp and tender chicken sautéed with celery and water chestnuts and served in a spicy sauce. 392 calories.

H2. Kung Pao San Yien

Shrimp, beef, & chicken stir-fried with peanuts & fresh vegetables. 398 calories.

H3. Governor's Chicken

Deep-fried chicken breast stir-fried with water chestnuts, carrots & steamed broccoli. 402 calories.

H4. Chef Chu's Shrimp

Whole jumbo shrimp stir-fried with assorted vegetables and served in a light sauce. 316 calories.

H5. San Sien Fragrance

Shrimp, chicken, and beef smothered in a hot garlic sauce. 378 calories.

H6. Sweet & Sour Supreme

A mix of deep-fried chicken, pork & shrimp with sweet & sour sauce. 369 calories.

H7. Happy Family

Gulf shrimp, chicken & beef stir-fried with vegetables in a brown sauce. 388 calories.

Beef tenderloin sautéed with water chestnuts, snow peas, and broccoli served in a special sauce. 365 calories.

H9. General Tso's Chicken

The most popular dish in Dallas. 406 calories.

H10. Orange Beef

H10. Orange Chicken

H11. Fresh Scallop & Shrimp

Fresh scallops and shrimp in a delicate garlic sauce served with vegetables. 392 calories.

H12. Spicy Beef & Scallops

Ma (Numb) La (Hot); A spicy combination of beef and scallops. 376 calories.

H13. Seafood Combination

A delightful assortment of gulf shrimp, scallops, and crab meat sautéed with snow peas and vegetables in a white sauce. 383 calories.

H14. Chinatown Special

A deluxe combination of crab meat, scallops, shrimp, beef, chicken and vegetables stir-fried in Chef Chu's special sauce. 398 calories.

H15. Sesame Shrimp

H16. Hunan Chicken

Diced chicken cooked with broccoli and water chestnuts served in a Hunan sauce. 408 calories.

H17. Sesame Chicken

The #1 seller at Chef Chu's.

H18. Wonderful Shrimp

Gulf shrimp marinated in a honey sauce and sautéed in our chef's wonderful sauce. Served with steamed broccoli. 421 calories.

H19. Szechuan Style Shrimp & Beef

Fresh jumbo shrimp and sliced beef blended in a special hot and spicy sauce. 306 calories.

H20. Lake Tung Ting Shrimp & Chicken

Marinated shrimp and chicken breast delicately cooked with fresh broccoli, water chestnuts, and Chinese vegetables. 372 calories.

H21. Six Happiness (Serves Two)

Deluxe combination of crab meat, scallops, shrimp, beef, chicken, and vegetables stir-fried in Chef Chu's special sauce. Served with barbecued spare ribs and two egg rolls. 612 calories.

H22. Hunan Shrimp

Gulf shrimp stir-fried with vegetables in a Hunan Sauce.

H23. Hot Pepper Shrimp

Shell on gulf shrimp stir-fried with garlic, hot peppers, and ginger. Very tasty!

TERIYAKI DISHES

Served with steamed rice, broccoli, and carrots. Add $1.00 for white meat chicken.

A. Chicken Teriyaki

B. Beef Teriyaki

C. Shrimp Teriyaki

D. Vegetable Teriyaki

AB. Chicken & Beef Teriyaki

AC. Chicken & Shrimp Teriyaki

BC. Beef & Shrimp Teriyaki

ABC. Chicken, Beef & Shrimp

TRADITIONAL FAVORITES

Your choice of beef chicken, pork, or vegetables. Prepared with onions, green peas, carrots, and eggs.

T2. Lo Mein (Soft Noodles)

Your choice of beef, chicken, pork, or vegetables. Soft noodles mixed with vegetables.

T3. Chow Mein (Crispy Noodles)

Your choice of beef, chicken, pork, or vegetables. Cabbage, celery, bean sprouts, onions, and carrots with crispy noodles.

T4. Chop Suey (More Veggie)

Your choice of beef, chicken, pork, or vegetables. Water chestnuts, carrots, onions, bean sprouts, celery, and cabbage in a light sauce.

T5. Egg Foo Young

Cabbage, celery, bean sprouts, yellow onion, and egg deep fried. Egg Foo Young sauce on the side. Your choice of beef, chicken, pork, or vegetables.

T6. Spicy Flat Noodle

Your choice of beef, chicken, pork, or vegetables served with carrots, Chinese cabbage, snow peas, onions, and bean sprouts with flat noodles.

Your choice of beef, chicken, pork, or vegetables. Combination or shrimp add $1.00.

COMBINATION PLATES

Served with rice and an egg roll.

Your choice of two dishes.

DIET FAVORITES

Served with your choice of sauce: White, brown, hot garlic, Szechuan, Hunan.

Assorted Vegetables with Tofu

Assorted Vegetables with Chicken

Assorted Vegetables with Shrimp

Assorted Vegetables with Scallops

KID'S MENU

All kid's items served with fried rice.

KD1. Chicken Nuggets (8)

Served with fried rice.

KD2. Boneless Wings (4)

Served with fried rice.

KD3. Sweet & Sour Chicken

Served with fried rice.

KD4. Fantail Shrimp (4)

Served with fried rice.

EXTRAS

Steamed Broccoli

DESSERTS

D1. Almond Cookies (2)

D2. Fortune Cookie (12)

D4. Carrot Cake

D6. Chocolate Cake

D8. Key Lime Pie

D9. Sugar Biscuits

BEVERAGES

K1. Bottled Water

K2. 20 oz. Beverage

K3. 32 oz. Beverage

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